Potatoes
Lady Rosetta Potatoes
High Dry Matter, Low-Sugar processing potatoes for crisp, golden chips. Light Brown Skin with White to Cream Flesh
Lady Rosetta Potato is a premium processing potato variety widely used for making potato chips due to its high dry matter, low sugar content, and excellent frying quality. We export fresh, high-quality Lady Rosetta potatoes from India, carefully graded and packed to meet international quality standards. Ideal for food processing industries, wholesalers, distributors, and global importers.
High Dry Matter, low-sugar processing potatoes for crisp, golden chips, Supplied against mutually agreed quality, crop-season and destination requirements, with documentation coordinated for smooth import clearance.
- Origin
- Gujarat, India
- Specification
- 45–80 mm calibrated sizes, dry matter 22–25%, low reducing sugars, Shelf Life 2–4 Months, Store in a cool, dry and well-ventilated place
- Packaging
- 25 kg, 50 kg Mesh Bags or Customized
- Best suited for
- Lady Rosetta potatoes are primarily used in the food processing industry due to their excellent frying quality and high dry matter content. Production of premium-quality potato chips, Potato snack manufacturing, Commercial food processing, Supply to potato chip factories, Large-scale food service operations, Restaurants and fast-food chains, Wholesale and retail fresh potato markets, Export to international food processing industries
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